Traditional local fermented food culture
TIMURA TEA SERIES - KOMBUCHA
TIMURA KOMBUCHA is a smooth tasting, handcrafted in small batch artisan beverage.
We brew our kombucha with the best ingredients : water, quality black tea leaf, cane sugar,
authentic traditional fermented food culture. Flavours are blends with local tropical fruits
or herbs, berries, roots, etc. Never pasteurized or artificially carbonated.
The taste is slightly sweet and sour, with a strong flavour and a slightly fermented noble rot flavour.
Due to tea blending and other processes, a small amount of precipitation is normal,
so you can drink it after shaking.
Double fermentation of probiotics and yeasts, rich in 104 nutrients, anthocyanin, etc. Ginger contains protein, multiple vitamins,
Ginger Kombucha is rich in vitamins, gingerol, gingerol, carotene, calcium, iron, phosphorus...
Its flavor has a hint of burnt aroma, after the entrance, it is very comfortable and delicious, well-loved traditional flavor
The added white sugar is metabolized by beneficial bacteria and yeast into nutrients such as organic acids
that are beneficial to the human body.
Super High Antioxidant
Super High Organic Acids
Ultra Low Calorie
PURE NO FLAVORING & No COLORING
The taste comes from the blending of ginger juice and pure kombucha fermentation stock
The taste and texture are derived from the independently developed fermentation process
Sweetness comes from ginger juice and erythritol
WHAT IS KOMBUCHA?
A NUTRITIOUS DRINK
Kombucha is a fermented tea that’s fizzy, tart and flavorful. It’s made from tea leaf and contains their
potent health-promoting properties, which has been consumed for thousands of years.
Kombucha contains microorganisms that are beneficial to the human body: acetic acid bacteria, lactic acid bacteria,
and yeasts. Yeast and probiotics are dual-fermented, rich in a variety of nutrients, tea elements. . .
Drinking kombucha can help absorb nutrients in the body, and also enhance the body's resistance.
It is rich in antioxidants such as tea polyphenols, glucuronic acids, organic acids, vitamin C, anthocyanins, etc.,
which can help the body repair cell damage and also protect it from the damaging effects of the free radicals
on healthy cells in the body. (Many scientists believe that antioxidants from foods and beverages are better
for your health than antioxidant supplements).
Kombucha's fruit acid can effectively inhibit fat absorption and accelerate basic metabolism.
Kombucha has a strong ability to detoxify and can even resist toxins in liver cells.
This "may be because kombucha has antioxidant activity", "and liver disease is closely related to oxidative adversity,
so kombucha may help fight liver disease."
Kombucha contains a variety of beneficial acids, probiotics and enzymes, which can effectively promote digestion.
During the fermentation process, a large number of bacteria grow in kombucha.
The latter includes several strains of lactic acid bacteria, which may have probiotic properties that
can help to improve digestive health and treat digestive issues.
During the fermentation of Kombucha, iron ions are released to help increase hemoglobin
and oxygen in the blood. It can enhance the vitality of the human body and refresh the spirit.
BOOST THE IMMUNE SYSTEM
Kombucha can regulate the body's immune system.
DELICIOUS AND FUN
TONE THE COCKTAIL
Material: a bottle of kombucha tea, a little ice cube, a few slices of lime, mint leaves,
you can make your own exclusive drink for any taste you like.
(Those allergic to sprinkles can made cocktail with kombucha)